Wilderness Gear – Durable Tents, Waterproof Tarps, Compact Stoves & Rugged Backpacks
Wilderness Gear – Durable Tents, Waterproof Tarps, Compact Stoves & Rugged Backpacks Wilderness Gear – Durable Tents, Waterproof Tarps, Compact Stoves & Rugged Backpacks
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Home Cooking Essentials Portable Stoves
Southbend S60AA-2R S-Series 60”, Gas Range 6 Non-Clog Burners With Convection Ovens 271500 Total Btu
Southbend S60AA-2R S-Series 60”, Gas Range 6 Non-Clog Burners With Convection Ovens 271500 Total Btu
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$ 72.68

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Product Details

Description:

The Southbend S60AA-2RR 60" Restaurant Range is a powerhouse designed for high-volume commercial kitchens, providing flexibility with multiple cooking options. This unit features six open burners, a 24" raised griddle/broiler, and two convection ovens for efficient, even cooking. Constructed with durable stainless steel, it delivers a total BTU of 271,500, making it ideal for continuous and demanding use. This versatile restaurant range is perfect for establishments that require high performance, offering a combination of open-flame cooking, griddle use, and convection oven baking all in one unit.

Detailed Features:

Total BTU Output: 271,500 BTU for robust and efficient cooking across all elements.

Open Burners: Six burners, each delivering 28,000 BTU, ensuring quick and consistent heat distribution for sautéing, boiling, or frying.

Griddle/Broiler: 24" raised griddle/broiler on the right side with a 48,000 BTU output, featuring a 1/2" thick griddle plate for even heat retention and efficient cooking.

Convection Ovens: Two convection ovens, each with 35,000 BTU, provide superior baking and roasting with even and faster cooking capabilities compared to standard ovens.

Base Type: Dual convection oven base, maximizing productivity and cooking versatility.

Top Configuration: Combines six open burners and a griddle/broiler, catering to various cooking techniques simultaneously.

Control Type: Manual controls for straightforward and precise heat adjustment.

Vent System: Includes a backriser with a high shelf for proper ventilation and extra storage space.

Exterior Finish: Made of stainless steel on the front and sides, ensuring durability, a sleek appearance, and easy maintenance.

Dimensions & Weight: The unit measures 60.75" wide, 42.25" deep, and 59.5" high, with a total weight of 1,075 lbs.

Range Type: Standard duty/restaurant range, built to handle the heavy demands of a commercial kitchen.

Installation Type: Freestanding design allows for flexibility in kitchen arrangement.

Plate Thickness: Griddle plate is 1/2" thick, ensuring durability and consistent heat distribution.

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